Special Holiday Gift Pricing

January 23rd 2009 -  San Diego, CA - $55/Person

Just in time for your SuperBowl party planing and menu. This 5 hour class will focus on the low and slow BBQ you can start late morning and have ready before half-time. Pork Butt, Ribs and BBQ'd Chicken plus Smokealicious Style Baked Beans.  Sign Up Here. 

December 21, 2008 - San Diego, CA $75/Person

A great time was had by all

While our fellow BBQers in other states have put away the grills, Q's and smokers we are just getting started on the winter BBQ season. This class will feature both low and slow BBQ and Hot and Fast Grilling. We will teach you some sure to please appetizers, BBQ'd Chicken, sausage and ribs. Plus in this class you will make your own dry rub which you can then bottle for your friends as gifts. At the end of the class you will feast on the Chicken, ribs and sausage you cooked during class. 

November 22, 2008, San Diego, CA  -SOLD OUT

A 5 Hour class on BBQ Brisket Low and Slow. This class covers it all, selection, trimming, seasoning, marinating, wood selection, fire control, smoker options, dry rubs, sauces, cooking technique and more. Plus plenty of time for questions and 1:1 instruction. End the class with some tasty BBQ and take some brisket home to share. Cost - $115/person, limited to 7 students. 

July 9th, 2008, Orange County, CA - SOLD OUT

A special 8 hour class covering all the four meats in a KCBS BBQ contest. We start with brisket and chicken then move to pork butt and pork ribs. You get instruction from one of the top teams in California on how to cook award winning BBQ for your friends or for judges. Lunch and dinner included. This class ends with an open party for your friends to attend to taste the BBQ you have cooked. Cost - $175/person, limited to 20 students.