I'm not from Wisconsin, but I do love cheese and bratwurst. Got a bunch of misfit Wisconsintes living across the street and some insight into Kegman's Bratwurst recipe and so I pass the benes to you. Here you will get the quintesential Bratwurst experience...let us cater your next tailgater, beach party or office lunch with tender bratwurst, tasty sauerkraut and sweet slow cooked onions that you will never forget. To bad someone's already using the tag line "heaven on a bun"