Brine for Turkey

8 QTs cold water
1 1/2 C Kosher Salt
1T Dry Thyme
2 T Dry Rosemary
1 T Garlic Powder
1 T ground sage (or substitute ground cardamom or poultry spice)
1 Large pot that fits your turkey


Makes enough for a 10 to 14lb turkey

Defrost, clean and handle the turkey according to the package instruction.

Place the water and all dry ingredients in the large pot and whisk until the salt is dissolved, about 2 minutes. Submerge the turkey in the brine and then transfer the whole pot to your refrigerator. Allow the turkey to remain in the brine for 8 to 12 hours. Remove from brine, rinse, pat dry, season and cook according to your favorite recipe