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Creamy Smokealicious Dr Pepper Cole Slaw
Our own original take on cole slaw, tangy and sweet. Feel free to use an AleSmith infused mustard or any mustard you think will well in this dish. Serves 6 to 8 people.
Ingredients
1 Cup Store Bought Creamy Cole Slaw Dressing
½ Cup Dr Pepper
2 T Mustard
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
(or substitute 1 Bag pre-chopped Cole Slaw Mix for the three ingredients above)
Kosher salt
Ground Pepper
Directions
Using a wire whisk, mix the dressing, Dr Pepper and Mustard in a large bowl until combined (about a minute).
Add the cole slaw ingredients and gently toss to coat. Cover tightly and place it in the refrigerator until ready to serve (can be made 5 hours ahead to this point).
When ready to serve, remove the cover, stir gently and taste. Add salt and pepper until you can taste that balance of sweet and tangy.
Enjoy
Ingredients
1 Cup Store Bought Creamy Cole Slaw Dressing
½ Cup Dr Pepper
2 T Mustard
1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
(or substitute 1 Bag pre-chopped Cole Slaw Mix for the three ingredients above)
Kosher salt
Ground Pepper
Directions
Using a wire whisk, mix the dressing, Dr Pepper and Mustard in a large bowl until combined (about a minute).
Add the cole slaw ingredients and gently toss to coat. Cover tightly and place it in the refrigerator until ready to serve (can be made 5 hours ahead to this point).
When ready to serve, remove the cover, stir gently and taste. Add salt and pepper until you can taste that balance of sweet and tangy.
Enjoy
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