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Smoke-A-Licious BBQ BBQ and Beer Cooking Class in Riverside

Smokealicious Does it Again! I'll be teaching a BBQ 'n Beer class and tasting with Ryan Chester from The Rub Company in Riverside at the Inland Empire Brewing Co. Saturday, March 13th. The class is from 10:00-1:00 and we will be serving some tasty appetizers after the class until about 3 in the tasting room. These classes are a great time especially if you like quality handcrafted beer and BBQ! Continue

Added by Smoke-A-Licious BBQ on January 17, 2010 at 2:14pm — No Comments

Smoke-A-Licious BBQ Chili Lime Marinated Tri Tip Steaks with Cuban Black Beans and Coconut Rice

My wife and I made this for dinner last nice. She is usually in charge of the rice cooker having been taught by our good friend Doug (and the one who gave us the Japanese rice cooker) how to properly measure the liquid, which rice you rinse and which you don't, how to use smell to tell how far along the rice is etc. Me, I got to marinate the meat and make the beans. The beans were a hit (as was the rice) so I thought I would share them with you. 1 Can black beans (don't rinse them) 1 medium Bel… Continue

Added by Smoke-A-Licious BBQ on January 17, 2010 at 1:30pm — No Comments

Smoke-A-Licious BBQ A Gift for yourself - Free BBQ Classes

Give yourself a free Christmas present!!! I have teamed up with the good folks from The Rub Co to offer the best hands-on private BBQ & Cooking class customized for you and your guests. The class is free for you and one guest when you host a 2-3 hour class at your home. Not only do you learn new dishes you also end up with an awesome dinner party or lunch. We offer BBQ classes and non-BBQ (Don't forget I am a classically trained chef so as much as you like my BBQ I can teach you other dishes… Continue

Added by Smoke-A-Licious BBQ on December 17, 2009 at 9:00pm — No Comments

Smoke-A-Licious BBQ Hi all Even in the damp cold of winter I'm still thinking about BBQ and working on my menus for the …

Hi all
Even in the damp cold of winter I'm still thinking about BBQ and working on my menus for the two new classes I will be teaching at the cooking school in Pacific Beach. One is all about Brisket and Pork (plus a few great side dishes and tri-tip too) its on a Sunday afternoon and a perfect holiday gift for the cook on your gift list. There other is a sure hit for
… Continue

Added by Smoke-A-Licious BBQ on December 13, 2009 at 11:17pm — No Comments

Smoke-A-Licious BBQ Seafood Stuffed Grilled Pork Chops with Wilted Lettuce and THE RUB CO LEMON HERB garlic white wine sauce

Ok, I'll have to get the recipe written up for this, But lets just say the classic combo of rosemary and lemon from the spice rub went very well with the crusted pork chops stuffed with crab and shrimp. Continue

Added by Smoke-A-Licious BBQ on August 22, 2009 at 8:57pm — No Comments

Smoke-A-Licious BBQ The Perfect Grilled Cheese

On Sunday I made the perfect grilled cheese. There was no bread involved, no butter or mayonnaise either. Yet, the outside was brown, crisp and toasted while the inside was a delicious blend of saltiness and melted cheese goodness! Stop for a second and think of the last campfire-roasted marshmallow you ate and you’ll have an idea of what I cooked on Sunday, a day spent with family and testing recipes for the… Continue

Added by Smoke-A-Licious BBQ on July 28, 2009 at 8:14pm — No Comments

Smoke-A-Licious BBQ Grass Fed Tri Tip

I found some grass fed tri tip at Henry's the other day. Going to have to make sure I use that at the Dreamwellness class. Hit it with some Rub Co. Santa Maria rub, a little hickory and oak, then slice and enjoy. Wow, I'm making myself hungry and I haven't even finished my morning coffee. This stuff was only $4.99 a pound. You can order it online from other places too, cost you more and you have to pay shipping. But, it is an option if you can't find it at your local butcher… Continue

Added by Smoke-A-Licious BBQ on July 9, 2009 at 12:30pm — No Comments

Smoke-A-Licious BBQ Day off! 4th of July

Day off today and I am doing what I love to do! Cooking Shrimp Puerto Neuvo (a friend's request) and Bratwurst and Onions (my wife's request). Can't wait to get the Q going and start eating. Plus I get to test a recipe for my Healthy BBQ Class at Dreamwellness in PB! No sure if I should test the BBQ'd Cheese or the Organic Dish. (maybe both) Enjoy the 4th everyone. Continue

Added by Smoke-A-Licious BBQ on July 4, 2009 at 10:20am — No Comments

Smoke-A-Licious BBQ Mamma's Best BBQ Sauce NOW AVAILABLE in San Diego

Mamma's Best BBQ Sauce is going to be available now in San Diego.
Yep, we will be adding some bottles to the racks at AleSmith Brewing Company.
Save the shipping costs and head over there to buy a bottle or two!
While you're there pick up some beer and say hello to Peter, Jessica and all the AleSmith Crew. AleSmith Retail Hours Thursdays 3pm to 5pm Fridays 3pm to 5pm Saturdays1pm to 4pm… Continue

Added by Smoke-A-Licious BBQ on June 30, 2009 at 1:30pm — No Comments

Smoke-A-Licious BBQ BBQ everyday

Well yesterday after I finished the class I got home, unloaded the van (somewhat) and then threw down some more ribs to share with the guys next door (who live downwind of my smoker), a friend who is helping me schedule some cooking classes at for his clients and a few pharmacists at me wife's work who want some of that great Smokealicious BBQ at their next party! So on went some baby backs, spare ribs and beef ribs with what was left of The Rub Co Original blend. In went some applewood and 5 ho… Continue

Added by Smoke-A-Licious BBQ on June 28, 2009 at 11:10pm — No Comments

Smoke-A-Licious BBQ Healthy BBQ

Here are some links to healthy(er) BBQ recipes. Have fun and eat more BBQ. Biggest Loser Recipe Low Carb Brisket Recipe… Continue

Added by Smoke-A-Licious BBQ on June 28, 2009 at 1:35pm — No Comments

Smoke-A-Licious BBQ Helping Toys for Tots

Smokealicious BBQ is please to be able to sponsor a… Continue

Added by Smoke-A-Licious BBQ on January 14, 2009 at 2:30pm — No Comments

Smoke-A-Licious BBQ BBQ for the Troops Part Deux

Wow..it was great and thanks to everyone who helped support my last minute efforts to BBQ for the troops. I ended up cooking 10 briskets, was up 1/2 the night making sure it went well and then headed up to Pendleton to drop them off around 10Am. The camp up there is nothing like what it looks like from the freeway. I got there and drove a bit until I found the spot, asked a few Marines for directions - man these guys are polite - if all our young men and women were this cordial and disciplined w… Continue

Added by Smoke-A-Licious BBQ on August 30, 2008 at 2:00pm — No Comments

Smoke-A-Licious BBQ MyBBQPit.com

Lots of great BBQ recipes, tips and tricks going on over at www.mybbqpit.com. If you are interested in BBQ cooking, BBQ recipes, grilling, BBQ contest or the latest info on people who bbq across the globe you should check this place out! Continue

Added by Smoke-A-Licious BBQ on August 30, 2008 at 2:00pm — No Comments

Smoke-A-Licious BBQ Sweet Heat BBQ Sauce

I was just over on www.mybbqpit.com and saw a free advertisement for bbq products area. There was a BBQ pitmaster selling some of his bbq sauce. According to the post Sweet Heat BBQ Sauce is a world famous Red Zinfandel Dipping Sauce made from the finest wine Sonoma Valley has to offer. I just had to try this new BBQ sauce and check out the BBQ sauce recipe Sweet Heat uses. You know what they say about BBQ, its a balance of sweet and heat. So I got some of… Continue

Added by Smoke-A-Licious BBQ on August 30, 2008 at 2:00pm — No Comments

Smoke-A-Licious BBQ BBQ for the Troops

There are 700 Marines coming back from deployment who are not only looking forward to seeing their loved ones this holiday season but also to eating some BBQ and knowing they are home.
I will be helping cook for them at Camp Pendleton but need to offset costs... So, dig deep and every little bit helps - I am in for $20 giving up lattes for a few days (the headaches will hurt but I think the troops felt worse during their deployment) You can click on the paypal "Donate" button below
… Continue

Added by Smoke-A-Licious BBQ on August 30, 2008 at 2:00pm — No Comments

Smoke-A-Licious BBQ Competition Smoker

Here is our competition rig (actually the team owns 5 of these). They are on sale right now go get one sent to your house and cook some Smokealicious BBQ.
Continue

Added by Smoke-A-Licious BBQ on August 29, 2008 at 1:30pm — No Comments

Smoke-A-Licious BBQ Texas Invitational

Hey all Your Smokealicious BBQ team has been invited to the prestigious NATIONAL CHAMPIONSHIP BARBECUE COOKOFF in Meridian, Texas October 25, 2008 - tough place to BBQ. To get invited a Cooking Team must have submitted an entry in a Barbecue Cookoff held any place in the United States, and received lst, 2nd or 3rd place in either Beef Brisket, Pork Spare Ribs, Pork Shoulder or Chicken Breast within the last 12 months preceding the National Championship Barbec… Continue

Added by Smoke-A-Licious BBQ on August 29, 2008 at 1:30pm — No Comments

Smoke-A-Licious BBQ BBQ and Karate

Did you know your favorite BBQ pitmaster is also a student of the martial arts!
Yes, I am a student of the art of Soo Bahk Do a Korean Martial Art, which finds its origin in Korea during the Silla Dynasty about 618 – 935 AD. I am testing this weekend for my green belt (wish me luck and balance) but that's not why I mention BBQ and Karate together. The reason I mention it is b
… Continue

Added by Smoke-A-Licious BBQ on August 29, 2008 at 1:30pm — No Comments

Smoke-A-Licious BBQ Origins of Tailgating

First let me say this info came from Joe Cahn, "The Commissioner of Tailgating". Go check his site for more great info on this American Pastime. www.tailgating.com. And now for a bit of trivia.

The Origin of Tailgating v1.0 Tailgating dates back to the very first college football game between Rutgers and Princeton i

… Continue

Added by Smoke-A-Licious BBQ on August 28, 2008 at 1:30pm — No Comments

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